The Health Blog
Stay Healthy, the Natural Way

Seedless watermelons are in high demand, but seedless cultivars appear to be more susceptible to common diseases present in soil, such as fusarium wilt. Using the plant-grafting technique, researchers joined seedless watermelons with squash rootstocks, which are more resistant to many soil-borne diseases.

A study was conducted that modeled the specific cause and effects prevalent in those who consume high amounts of salt via what costs would be seen even only in a small decline.

The walnut isn't as readily consumed because some don't necessarily want to deal with the hard shell in order to eat the nut. However, there is an alternative way to consume these healthy, high in omega 3 fatty acid nuts. Not only is the consumption of this nut advised, but the oil form can also be used in a whole host of ways.

Reviewed By Ray Spotts Researchers quickly zeroed in on sulforaphane, a natural compound found in cruciferous vegetables such as broccoli, cauliflower, and cabbage. This compound seemed so useful because it diminished glucose production in liver cells; when administered to diabetic rats, the compound altered their gene expression.

Once the little ones are here, it's important to model specific behaviors for them. At as young as six months, babies are aware of what their parents eat. If they see someone that cares for them eating a bitter vegetable, they will be more apt to eat it as well. At a very young age they can detect when certain eating behaviors are normal or not.

Reviewed By Ray Spotts While liking portrays pleasure, wanting is a powerful motivation. Food-related cues in the fast-food lab made participants feel more hungry than in the neutral environments. However, these food cues did not make any major difference in their liking the food's taste in either of the two locations.